{"id":1858683306073,"title":"Mexiko - Oaxaca BIO \/ Espresso","handle":"mexiko-oaxaca-bio-espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"p1\"\u003eDieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e900 - 1700 m\u003cspan class=\"s5\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eBourbon, Caturra, Catuai, Mundo Novo, Typica\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e \u003c\/b\u003eW\u003c\/span\u003eashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,63,56,0.5);\"\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eWaffel\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-01-13T17:46:44+01:00","created_at":"2018-11-19T14:30:30+01:00","vendor":"Süssmund Kaffee 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Bio Kaffee Farm Mexiko Oaxaca","id":5737194553433,"position":4,"preview_image":{"aspect_ratio":1.333,"height":3300,"width":4400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Height_coffee_plantations.jpg?v=1577101192"},"aspect_ratio":1.333,"height":3300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Height_coffee_plantations.jpg?v=1577101192","width":4400},{"alt":"Arabica Bio Kaffee Kirsche Pflanze","id":5737195438169,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3864,"width":5152,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Typica_Coffee_Plant.jpg?v=1577100961"},"aspect_ratio":1.333,"height":3864,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Typica_Coffee_Plant.jpg?v=1577100961","width":5152},{"alt":"Bio Arabica Kaffee Ernte Mexiko","id":5737196879961,"position":6,"preview_image":{"aspect_ratio":1.126,"height":754,"width":849,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Handpicking.png?v=1577100986"},"aspect_ratio":1.126,"height":754,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Handpicking.png?v=1577100986","width":849},{"alt":"Bio Arabica Kaffee Trocknen Mexiko","id":5737199009881,"position":7,"preview_image":{"aspect_ratio":0.642,"height":1125,"width":722,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Dry_benefit.png?v=1577101017"},"aspect_ratio":0.642,"height":1125,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Dry_benefit.png?v=1577101017","width":722},{"alt":"Coffee Quality Classification Washing Station","id":5737201336409,"position":8,"preview_image":{"aspect_ratio":1.333,"height":768,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Quality_classification.jpg?v=1577101059"},"aspect_ratio":1.333,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Quality_classification.jpg?v=1577101059","width":1024},{"alt":"Bio Arabica Kaffee Export Mexiko","id":5737200812121,"position":9,"preview_image":{"aspect_ratio":0.75,"height":1024,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Selection_and_classification.jpg?v=1577101046"},"aspect_ratio":0.75,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Selection_and_classification.jpg?v=1577101046","width":768}],"content":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"p1\"\u003eDieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e900 - 1700 m\u003cspan class=\"s5\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eBourbon, Caturra, Catuai, Mundo Novo, Typica\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e \u003c\/b\u003eW\u003c\/span\u003eashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,63,56,0.5);\"\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eWaffel\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":4713929795,"title":"Brasilien - Mantiqueira de Minas \/ Espresso","handle":"18-58-s-capim-branco-250g-espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003eBrasilien ist bekannt als größter Kaffeeproduzent der Welt, welcher durch seine Topographie betont nussige und karamellige Aromen hervorbringt. Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. 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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

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Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-01-13T17:46:44+01:00","created_at":"2017-08-03T15:55:07+02:00","vendor":"Süssmund Kaffee GmbH","type":"Filter","tags":["Filterkaffee"],"price":900,"price_min":900,"price_max":1690,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43029356739,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brasilien - 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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

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Deswegen bewirtschaftet er seltene Varietäten auf seiner Farm La Divina am fruchtbaren Boden des Santa Ana Vulkan. Dies ist eine der höchsten noch zu bewirtschafteten Lagen, mit bestem Mikroklima für diese Arabica Kenya Varietät. Beerennoten, eine schöne Süsse die an Kirsche erinnert und einen leicht schokoladigen Abgang zeichnen diesen Kaffee aus, der am besten als Filterkaffee schmeckt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eVolcan de Santa Ana, Lamatepec \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoberto Ulloa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe: \u003c\/strong\u003e1600 - 1800m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät: \u003c\/strong\u003eKenya Variety\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung: \u003c\/strong\u003eN\u003cspan\u003eatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Kalita Wave, Chemex, Aeropress, French Press, Filterkaffeemaschine\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(240,152,127,0.5);\"\u003e\n\u003cli\u003eBeeren\u003c\/li\u003e\n\u003cli\u003eSüsse Kirsche\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}