Mexiko - Oaxaca BIO / Espresso

Weight

€9.00

Menge

Dieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus.

Region: Oaxaca

Farmer: CEPCO Cooperative

Anbauhöhe: 900 - 1700 m

Varietät: Bourbon, Caturra, Catuai, Mundo Novo, Typica

Aufbereitung: Washed

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

Marzipan
Nougat
Waffel

Brasilien - Mantiqueira de Minas / Espresso

Weight

€9.00

Menge

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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. 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El Capitan steht einerseits für den Granitmonolith im Yosemite Nationalpark und andererseits für die Fusion der geschmacklichen Kaffeevielfalt aus Brasilien, Äthiopien und Indien. Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. El Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. Wir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne.

50% Brasilien: Mantiqueria de Minas, Yellow Catuai, pulped natural
25% Äthiopien: Yirgacheffe, Heirlooms, washed, Kerchanshe Coop
25% Indien: Wayanad, Kerala WOFFA Kooperative, Bio-Parchment Robusta, washed

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 5/5

Frucht: 1/5

Geschmacksprofil:

Karamell
Dunkle Schokolade
Leicht floral

El Capitan / Espresso

Ab €9.00

El Capitan / Espresso

Weight

€9.00

Menge

El Salvador - Esquipulas Direct Trade / Espresso

Rodolfo Ruffatti Battle stammt aus einer Familie, die sich seit den 1960er Jahren dem Kaffeeanbau in El Salvador verschrieben hat. Auf ihrer Finca Esquipulas in der Santa Ana Region kultivieren sie alte Bourbon Pflanzen sowie die gegen Kaffeerost resistente Catimor Varietät. Die natürliche Aufbereitung der Kirschen erfolgt auf der von Rodolfo zum Leben erweckten Buena Vista Mill in Juayua. Kurz vor der endgültigen Schließung ebendieser, konnten damit zahlreiche Arbeitsplätze und eine wichtige Dry Mill für kleine Kaffeebauern in der strukturschwachen Region erhalten bleiben.

Die Kirschen trocknen dort samt Fruchtfleisch langsam in der Sonne, wobei besonders viel Süße erhalten bleibt. Wir haben uns deshalb für einen mittleren Röstgrad entschieden, um diese Süße zu bewahren.

Euch erwartet ein kräftiger Körper, wohlschmeckende Schoko-Nuss Süße und eine subtile Säure die an Stachelbeere erinnert. Ein ausgewogen, aber dennoch komplexer Kaffee der als Espresso und Milchgetränk Freude macht.

Region: Santa Ana Lowland

Produzent: Rodolfo Ruffatti Battle & Familie

Anbauhöhe: 1300m

Varietät: Bourbon & Catimor

Aufbereitung: Natural on raised beds

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 2/5

Geschmacksprofil:

Stachelbeere
Pekannuss
Dunkle Schokolade

El Salvador - Esquipulas Direct Trade / Espresso

Ab €9.50

El Salvador - Esquipulas Direct Trade / Espresso

Size

€9.50

Menge

{"id":4778704240729,"title":"El Salvador - Esquipulas Direct Trade \/ Espresso","handle":"el-salvador-esquipulas-direct-trade-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRodolfo Ruffatti Battle stammt aus einer Familie, die sich seit den 1960er Jahren dem Kaffeeanbau in El Salvador verschrieben hat. Auf ihrer Finca Esquipulas in der Santa Ana Region kultivieren sie alte Bourbon Pflanzen sowie die gegen Kaffeerost resistente Catimor Varietät. Die natürliche Aufbereitung der Kirschen erfolgt auf der von Rodolfo zum Leben erweckten Buena Vista Mill in Juayua. Kurz vor der endgültigen Schließung ebendieser, konnten damit zahlreiche Arbeitsplätze und eine wichtige Dry Mill für kleine Kaffeebauern in der strukturschwachen Region erhalten bleiben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDie Kirschen trocknen dort samt Fruchtfleisch langsam in der Sonne, wobei besonders viel Süße erhalten bleibt. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWir haben uns deshalb für einen mittleren Röstgrad entschieden, um diese Süße zu bewahren. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuch erwartet ein kräftiger Körper, wohlschmeckende Schoko-Nuss Süße und eine subtile Säure die an Stachelbeere erinnert. Ein ausgewogen, aber dennoch komplexer Kaffee der als Espresso und Milchgetränk Freude macht.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Ana Lowland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduzent:\u003c\/strong\u003e Rodolfo \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuffatti Battle \u0026amp; Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAnbauhöhe:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1300m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietät:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBourbon \u0026amp; Catimor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAufbereitung:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eN\u003cspan data-mce-fragment=\"1\"\u003eatural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(190,117,98,0.5);\"\u003e\n\u003cli\u003eStachelbeere\u003c\/li\u003e\n\u003cli\u003ePekannuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-01-29T15:17:43+01:00","created_at":"2021-01-20T14:07:27+01:00","vendor":"Süssmund Kaffee","type":"Espresso","tags":["Direct Trade","Espresso"],"price":950,"price_min":950,"price_max":3190,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32355191816281,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Ganze Bohne","public_title":"250g Ganze Bohne","options":["250g Ganze Bohne"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":902,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":32355191849049,"title":"250g Gemahlen Handfilter","option1":"250g Gemahlen Handfilter","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Gemahlen Handfilter","public_title":"250g Gemahlen Handfilter","options":["250g Gemahlen Handfilter"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":1000,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":32355191881817,"title":"250g Gemahlen Mokkakanne","option1":"250g Gemahlen Mokkakanne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Gemahlen Mokkakanne","public_title":"250g Gemahlen Mokkakanne","options":["250g Gemahlen Mokkakanne"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":994,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":32355191914585,"title":"250g Gemahlen French Press \/ Filterkaffeemaschine","option1":"250g Gemahlen French Press \/ 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"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRodolfo Ruffatti Battle stammt aus einer Familie, die sich seit den 1960er Jahren dem Kaffeeanbau in El Salvador verschrieben hat. Auf ihrer Finca Esquipulas in der Santa Ana Region kultivieren sie alte Bourbon Pflanzen sowie die gegen Kaffeerost resistente Catimor Varietät. Die natürliche Aufbereitung der Kirschen erfolgt auf der von Rodolfo zum Leben erweckten Buena Vista Mill in Juayua. Kurz vor der endgültigen Schließung ebendieser, konnten damit zahlreiche Arbeitsplätze und eine wichtige Dry Mill für kleine Kaffeebauern in der strukturschwachen Region erhalten bleiben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDie Kirschen trocknen dort samt Fruchtfleisch langsam in der Sonne, wobei besonders viel Süße erhalten bleibt. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWir haben uns deshalb für einen mittleren Röstgrad entschieden, um diese Süße zu bewahren. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuch erwartet ein kräftiger Körper, wohlschmeckende Schoko-Nuss Süße und eine subtile Säure die an Stachelbeere erinnert. Ein ausgewogen, aber dennoch komplexer Kaffee der als Espresso und Milchgetränk Freude macht.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Ana Lowland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduzent:\u003c\/strong\u003e Rodolfo \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuffatti Battle \u0026amp; Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAnbauhöhe:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1300m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietät:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBourbon \u0026amp; Catimor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAufbereitung:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eN\u003cspan data-mce-fragment=\"1\"\u003eatural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(190,117,98,0.5);\"\u003e\n\u003cli\u003eStachelbeere\u003c\/li\u003e\n\u003cli\u003ePekannuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}

Brasilien - Mantiqueira de Minas / Filterkaffee

Region: Zentral Brasilien, Carmo de Minas

Produzent: Breno Neiva Junqueira

Farm: Fazenda N. Senhora Carmo

Anbauhöhe: 1100 m

Varietät: Yellow Catuai

Aufbereitung: Pulped Natural

Zubereitungsempfehlung: V60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine

Best Taste Empfehlung: 1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 3/5

Frucht: 1/5

Geschmacksprofil:

Nuss
Karamell
Dunkle Schokolade
Exotische Früchte

Brasilien - Mantiqueira de Minas / Filterkaffee

Ab €9.00

Brasilien - Mantiqueira de Minas / Filterkaffee

Weight

€9.00

Menge

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Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-01-13T17:46:44+01:00","created_at":"2017-08-03T15:55:07+02:00","vendor":"Süssmund Kaffee GmbH","type":"Filter","tags":["Filterkaffee"],"price":900,"price_min":900,"price_max":1690,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43029356739,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brasilien - 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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

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