Gratis Versand - AT ab €29, DE ab €59

Süssmund Espresso Experience 4+1 x 250g

Style

€36.00

Menge

Mit der Süssmund Espresso Experience nehmen wir dich mit auf eine geschmackliche Reise quer durch unser Espresso-Sortiment.

Erleb die aromatische Vielfalt von Kaffee und sensibilisier dich auf die unterschiedlichen Terroirs, Aufbereitungsmethoden und Röstgrade. Denn Kaffee ist mehr als nur ein Koffeinlieferant!

Von fruchtig über ausgewogen bis vollmundig geht bei dieser Auswahl jedem Espresso-Trinker das Herz auf.

Probier 5 Espressoröstungen zum Sonderpreis, finde deinen Lieblingskaffee und hab Spaß an einer sinnlichen Entdeckungsreise.

Nicaragua - Montecristo BIO & Direct Trade / Espresso

Size

€9.00

Menge

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Ein Vorzeigeprojekt für nachhaltigen Kaffeeanbau, das wir ganz besonders schätzen und unterstützen möchten. \u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eDie\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 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Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Besonders hervorzuheben ist das soziale Engagement der beiden in die örtliche Gemeinschaft, wo sie 2019 einen Kindergarten in La Corneta gebaut haben. Ein Vorzeigeprojekt für nachhaltigen Kaffeeanbau, das wir ganz besonders schätzen und unterstützen möchten. \u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eDie\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Kolumbien ist bei vielen Kaffeeliebhabern begehrt, nicht ohne Grund. Dieser kräftige, schokoladige Farmblend des indigenen Arhuaco Stammes wurde von unseren Freunden von Productor importiert. Rodolfo von Productor nimmt sich auch der Qualität der Aufbereitung des Kaffees bei den Arhuacos an, um deren Qualität stetig zu verbessern. Bemerkenswert ist der biodiverse Anbau welcher auf Ihrem weitläufigen Territorium in der Sierra Neveda de Santa Mart stattfindet.

Region: Sierra Neveda de Santa Mart

Produzent: Arhuaco Tribe

Anbauhöhe: 1300 m

Varietät: Caturra, Castillo, Typica

Aufbereitung: Washed

Zubereitungsempfehlung: Siebträgermaschine, Vollautomat, Mokkakanne

Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

Dunkle Schokolade
Biskuit
Mandelmus

Kolumbien - Arhuaco / Espresso

Ab €9.00

Kolumbien - Arhuaco / Espresso

Size

€9.00

Menge

Brasilien - Mantiqueira de Minas / Espresso

Brasilien ist bekannt als größter Kaffeeproduzent der Welt, welcher durch seine Topographie betont nussige und karamellige Aromen hervorbringt. Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.

Region: Zentral Brasilien, Carmo de Minas

Produzent: Breno Neiva Junqueira

Farm: Fazenda N. Senhora Carmo

Anbauhöhe: 1100 m

Varietät: Yellow Catuai

Aufbereitung: Pulped Natural

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 3/5

Frucht: 2/5

Geschmacksprofil:

Nuss
Dunkle Schokolade
Exotische Früchte

Brasilien - Mantiqueira de Minas / Espresso

Ab €9.00

Brasilien - Mantiqueira de Minas / Espresso

Weight

€9.00

Menge

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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

Äthiopien gilt als Ursprungsland der Kaffeepflanze und ist bei Kaffeeliebhabern besonders begehrt. Dieser vielseitige Kaffee aus dem Hochland in der Region Yirgacheffe schmeckt sowohl als Espresso wie auch Filterkaffee. Eine solide Frucht gepaart mit der floralen Aromatik stehen für die typischen Geschmäcker der Region Yirgacheffe im Südwesten des Landes.

Region: Yirgacheffe Region

Washing Station: Kerchanshe Coop, 2000 smallholder Members

Anbauhöhe: 1900 -2050m

Varietät: Heirlooms

Aufbereitung: Washed, dried on African Beds

Zubereitungsempfehlung: Siebträgermaschine, Vollautomat, Mokkakanne

Best Taste Empfehlung: 2 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 3/5

Frucht: 2/5

Geschmacksprofil:

Floral
Exotische Früchte
Beeren

Äthiopien - Yirgacheffe / Espresso

Ab €9.00

Äthiopien - Yirgacheffe / Espresso

Size

€9.00

Menge

Süssmund Espresso Experience 4+1 x 250g

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