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Kenia - Komothai AA Microlot / Filterkaffee
Dieser herausragende Lot stammt von rund 30 Kleinbauern aus Komothai, in der Region Kiambu. Jeder Kleinbauer ist selbst für die Ernte und das Processing verantwortlich. Die Gemeinschaft der Kleinstproduzenten hat sich zur regionalen "Ngewa-Komothai Farmers Coop" zusammen geschlossen. Dadurch erreichen sie die kritische Mindestgröße, um ihre Microlots auf der Kahawa Bora Dry Mill sortenrein für den Export aufzubereiten. Dadurch erzielen ihre exzellenten Kaffees einen weit höheren, der Qualität angemessenen Preis. 
Die Region Ngewa-Komothai an den Ausläufen des Gatamaiyo Forest Reserve ist neben Kaffee besonders für Tee und Milchprodukte bekannt. Deshalb verzichten die meisten Kaffeefarmer auf agrochemische Dünger und greifen auf organischen Kuhdung zurück. 
Die nasse Aufbereitung (washed) nach der Ernte erfolgt nach traditionellen Methoden in Kenia. Die Kaffeekirschen schwimmen zunächst in einem Becken um unreife Kirschen und Defekte auszusortieren. Nach dem Pulpen fermentiert der Kaffee rund 24 Stunden, anschließend werden die Bohnen im Parchment gewaschen und auf afrikanischen Betten getrocknet. Je nach Wetterlage trocknet der Parchment dann rund 14 Tage.
Der trockene Parchment wird dann nach Thika zur Kahawa Bora Dry Mill gebracht, wo die erste Qualitätskontrolle statt findet. Im Zuge dessen wird der Lot in Qualitätsstufen unterteilt und für den Export vorbereitet. Wir haben uns die höchste AA für euch gesichert! 
 

Region: Kiambu

Producer: Ngewa-Komothai Coop

Anbauhöhe: 1600m - 2000m

Varietät: SL28/SL34, Batian, Ruiru 11

Aufbereitung: Washed

Zubereitungsempfehlung: V60, Kalita Wave, Chemex, Aeropress, French Press

Körper: 3/5

Frucht: 4/5

Geschmacksprofil:

  • Ribisel
  • Orangenmarmelade
  • Spritzig

Kenia - Komothai AA Microlot / Filterkaffee

€12.90
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Dadurch erzielen ihre exzellenten Kaffees einen weit höheren, der Qualität angemessenen Preis. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDie Region Ngewa-Komothai an den Ausläufen des Gatamaiyo Forest Reserve ist neben Kaffee besonders für Tee und Milchprodukte bekannt. Deshalb verzichten die meisten Kaffeefarmer auf agrochemische Dünger und greifen auf organischen Kuhdung zurück. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDie nasse Aufbereitung (washed) nach der Ernte erfolgt nach traditionellen Methoden in Kenia. Die Kaffeekirschen schwimmen zunächst in einem Becken um unreife Kirschen und Defekte auszusortieren. Nach dem Pulpen fermentiert der Kaffee rund 24 Stunden, anschließend werden die Bohnen im Parchment gewaschen und auf afrikanischen Betten getrocknet. Je nach Wetterlage trocknet der Parchment dann rund 14 Tage.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDer trockene Parchment wird dann nach Thika zur Kahawa Bora Dry Mill gebracht, wo die erste Qualitätskontrolle statt findet. Im Zuge dessen wird der Lot in Qualitätsstufen unterteilt und für den Export vorbereitet. Wir haben uns die höchste AA für euch gesichert! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngewa-Komothai Coop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1600m - 2000m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSL28\/SL34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung: 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charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDieser herausragende Lot stammt von rund 30 Kleinbauern aus Komothai, in der Region Kiambu. Jeder Kleinbauer ist selbst für die Ernte und das Processing verantwortlich. Die Gemeinschaft der Kleinstproduzenten hat sich zur regionalen \"Ngewa-Komothai Farmers Coop\" zusammen geschlossen. Dadurch erreichen sie die kritische Mindestgröße, um ihre Microlots auf der Kahawa Bora Dry Mill sortenrein für den Export aufzubereiten. Dadurch erzielen ihre exzellenten Kaffees einen weit höheren, der Qualität angemessenen Preis. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDie Region Ngewa-Komothai an den Ausläufen des Gatamaiyo Forest Reserve ist neben Kaffee besonders für Tee und Milchprodukte bekannt. Deshalb verzichten die meisten Kaffeefarmer auf agrochemische Dünger und greifen auf organischen Kuhdung zurück. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDie nasse Aufbereitung (washed) nach der Ernte erfolgt nach traditionellen Methoden in Kenia. Die Kaffeekirschen schwimmen zunächst in einem Becken um unreife Kirschen und Defekte auszusortieren. Nach dem Pulpen fermentiert der Kaffee rund 24 Stunden, anschließend werden die Bohnen im Parchment gewaschen und auf afrikanischen Betten getrocknet. Je nach Wetterlage trocknet der Parchment dann rund 14 Tage.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\u003cspan\u003eDer trockene Parchment wird dann nach Thika zur Kahawa Bora Dry Mill gebracht, wo die erste Qualitätskontrolle statt findet. Im Zuge dessen wird der Lot in Qualitätsstufen unterteilt und für den Export vorbereitet. Wir haben uns die höchste AA für euch gesichert! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngewa-Komothai Coop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1600m - 2000m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSL28\/SL34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Kalita Wave, Chemex, Aeropress, French Press\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(154,205,050,0.5);\"\u003e\n\u003cli\u003eRibisel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrangenmarmelade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpritzig\u003c\/li\u003e\n\u003c\/ul\u003e"}

El Salvador - Finca El Salvador / Direct Trade Filterkaffee

€12.90
{"id":4578408988761,"title":"El Salvador - Finca El Salvador \/ Direct Trade Filterkaffee","handle":"el-salvador-finca-el-salvador","description":"\u003cp\u003eRodolfo Ruffatti Battle ist Visionär, Freund und leidenschaftlicher Kaffeefarmer. Auf seiner Finca El Salvador nahe des Santa Ana Vulkans kultiviert er zahlreiche Arabica Varietäten von Bourbon, Typica, Caturra bis hin zu Pacamaras und Geisha. Die Aufbereitung – vorrangig Honeys - erfolgt auf einer bereits ausrangierten Dry Mill, die Rodolfo für sich und andere Kaffeefarmer wiederbelebt hat. Dadurch konnte eine wichtige Anlage zur Aufbereitung der Kaffeeernte erhalten und zahlreiche Arbeitsplätze in der Region gesichert werden.\u003c\/p\u003e\n\u003cp\u003eWir freuen uns euch einen unglaublich süßen und facettenreichen Red Bourbon vorzustellen. Dieser besonders als Filterkaffee bekömmliche Honey besticht durch süße Aromen von Erdbeere, Schokowaffel und Orangenzeste. Ein wahrer Genuss als V60, Aeropress, French Press, Coldbrew oder fruchtiger Espresso.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSonsonante\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRuffatti Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1300\u003c\/span\u003e m\u003cspan class=\"s5\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHoney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Aeropress, French Press, fruchtiger Espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(240,152,127,0.5);\"\u003e\n\u003cli\u003eErdbeere\u003c\/li\u003e\n\u003cli\u003eSchokowaffel\u003c\/li\u003e\n\u003cli\u003eOrangenzeste\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-05-06T16:09:39+02:00","created_at":"2020-04-28T13:02:17+02:00","vendor":"Süssmund 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","id":6169474007129,"position":4,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9646.jpg?v=1588171499"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9646.jpg?v=1588171499","width":2048},{"alt":"Kaffeeblüte","id":6169467322457,"position":5,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9656.jpg?v=1588171394"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9656.jpg?v=1588171394","width":1536},{"alt":"Kaffeepflanze mit Kaffeekirschen","id":6169470074969,"position":6,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9653.jpg?v=1588171427"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9653.jpg?v=1588171427","width":3024},{"alt":"Honey process Kaffee Aufbereitung","id":6169480396889,"position":7,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9529.jpg?v=1588171556"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9529.jpg?v=1588171556","width":1536},{"alt":"Santa Ana Region El Salvador","id":6169490063449,"position":8,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9686.jpg?v=1588171675"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9686.jpg?v=1588171675","width":2048},{"alt":"Dry Mill Coffee El Salvador","id":6169492979801,"position":9,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9545.jpg?v=1588171722"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9545.jpg?v=1588171722","width":2048}],"content":"\u003cp\u003eRodolfo Ruffatti Battle ist Visionär, Freund und leidenschaftlicher Kaffeefarmer. Auf seiner Finca El Salvador nahe des Santa Ana Vulkans kultiviert er zahlreiche Arabica Varietäten von Bourbon, Typica, Caturra bis hin zu Pacamaras und Geisha. Die Aufbereitung – vorrangig Honeys - erfolgt auf einer bereits ausrangierten Dry Mill, die Rodolfo für sich und andere Kaffeefarmer wiederbelebt hat. Dadurch konnte eine wichtige Anlage zur Aufbereitung der Kaffeeernte erhalten und zahlreiche Arbeitsplätze in der Region gesichert werden.\u003c\/p\u003e\n\u003cp\u003eWir freuen uns euch einen unglaublich süßen und facettenreichen Red Bourbon vorzustellen. Dieser besonders als Filterkaffee bekömmliche Honey besticht durch süße Aromen von Erdbeere, Schokowaffel und Orangenzeste. Ein wahrer Genuss als V60, Aeropress, French Press, Coldbrew oder fruchtiger Espresso.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSonsonante\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRuffatti Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1300\u003c\/span\u003e m\u003cspan class=\"s5\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHoney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Aeropress, French Press, fruchtiger Espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(240,152,127,0.5);\"\u003e\n\u003cli\u003eErdbeere\u003c\/li\u003e\n\u003cli\u003eSchokowaffel\u003c\/li\u003e\n\u003cli\u003eOrangenzeste\u003c\/li\u003e\n\u003c\/ul\u003e"}

Nicaragua - Montecristo BIO & Direct Trade / Espresso

€9.00
{"id":4421516820569,"title":"Nicaragua - Montecristo BIO \u0026 Direct Trade \/ Espresso","handle":"nicaragua-montecristo-bio-direct-trade-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eUlli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Die\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-01-14T09:40:36+01:00","created_at":"2020-01-08T15:56:58+01:00","vendor":"Süssmund Kaffee GmbH","type":"Espresso","tags":["Bio","Espresso","Organic"],"price":900,"price_min":900,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31338637918297,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nicaragua - 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Montecristo BIO \u0026 Direct Trade \/ Espresso - 1000g Gemahlen French Press \/ Filterkaffeemaschine","public_title":"1000g Gemahlen French Press \/ Filterkaffeemaschine","options":["1000g Gemahlen French Press \/ Filterkaffeemaschine"],"price":2990,"weight":1050,"compare_at_price":null,"inventory_quantity":500,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":null,"id":6045644783705,"position":3,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1585733797"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_hinten.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_143159.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_144459.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_123548.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_114449.jpg?v=1597735315","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1597735315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo.jpg?v=1597735315","options":["Size"],"media":[{"alt":null,"id":6807809917017,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo.jpg?v=1597735298"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo.jpg?v=1597735298","width":1056},{"alt":null,"id":6807809949785,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_hinten.jpg?v=1597735298"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_hinten.jpg?v=1597735298","width":1056},{"alt":null,"id":6045644783705,"position":3,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1585733797"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1585733797","width":1056},{"alt":"Bio Kaffeefarm Arabica Nicaragua Espresso","id":5818184728665,"position":4,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_143159.jpg?v=1579180087"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_143159.jpg?v=1579180087","width":4032},{"alt":"Kaffeeblüten Red Yellow Catuai Arabica","id":5818199113817,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_144459.jpg?v=1579180286"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_144459.jpg?v=1579180286","width":4032},{"alt":"Kaffeekirsche","id":5818206158937,"position":6,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_123548.jpg?v=1579180390"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_123548.jpg?v=1579180390","width":4032},{"alt":"Bio Kaffeefarm Fair Trade Espresso Nicaragua","id":5818210582617,"position":7,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_114449.jpg?v=1579180460"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_114449.jpg?v=1579180460","width":4032},{"alt":"Kaffeefarmer Ulrich Salamun Sabine Khalil","id":5818224836697,"position":8,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1579180721"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1579180721","width":4032}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eUlli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Die\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

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