{"id":4421566169177,"title":"Kenia - Mukurweini AA Microlot \/ Filterkaffee","handle":"kenia-mukurweini-aa-filterkaffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDie \"Mukurweini Farmer\" bestehen aus 20 Kleinbauern und sind Teil des \"Farm-to-Roaster\" Sourcing Programms unseres Partners 32cup. Mit diesem Modell der verkürzten Wertschöpfungskette sollen Kleinbauern in Kenia unterstützt werden, direkteren Zugang zu fernen Absatzmärkten zu erlangen. Ziel ist es, dass dadurch ein größerer Anteil der Wertschöpfung im Anbauland verbleibt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDer Kaffeeanbau und die traditionelle Aufbereitung erfolgt auf den Südwesthängen des Mount Kenia\u003c\/span\u003e in der Provinz Nyeri. 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{"id":2134597828697,"title":"Panama - Taster Series - Geisha Anaerobico","handle":"tasters-series-geisha-anaerobico-filterkaffee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eDieser exklusive, preisgekrönte Experimental-Lot der Finca Pondarosa (Teil der Finca Hartmann), lotet die Grenzen der anaeroben Fermentation aus. Dabei werden die Kaffeekirschen nach dem Pflücken 20 Tage lang unter Luftabschluss in Tanks gelagert, wobei der \u003cspan\u003ein den Kirschen \u003c\/span\u003eeingelagerte Zucker durch Mikroorganismen zerlegt wird. Durch dieses spezielle Verfahren entstehen einzigartige Aromen, die den Geisha der Finca Pondarosa zu einem der besten Kaffees der Welt machen.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eDie Geisha Varietät stammt ursprünglich aus Äthiopien und wird aufgrund ihrer Toleranz gegenüber Kaffeerost seit den 1960er Jahren mit großem Erfolg in Panama kultiviert. 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Teilnehmer\u003c\/span\u003e\u003cspan\u003e bei Kaffee-Wettbewerben \u003c\/span\u003e\u003cspan\u003evertrauen oft auf das einzigartige Tassenprofil dieser Varietät.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e Volcan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Finca Pondarosa\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e1600 m\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eGeisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e20 Tage anaerobe Fermentation von Ratibor Hartmann\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Kalita, Aeropress\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,49,70,0.5);\"\u003e\n\u003cli\u003eCandy\u003c\/li\u003e\n\u003cli\u003eErdbeere\u003c\/li\u003e\n\u003cli\u003eTraube\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKakao-Nibs\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-07-22T13:09:52+02:00","created_at":"2019-07-17T15:02:46+02:00","vendor":"Süssmund Kaffee GmbH","type":"Filter","tags":["Filterkaffee"],"price":4290,"price_min":4290,"price_max":4290,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21938551095385,"title":"125g Ganze Bohne","option1":"125g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Panama - 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Dabei werden die Kaffeekirschen nach dem Pflücken 20 Tage lang unter Luftabschluss in Tanks gelagert, wobei der \u003cspan\u003ein den Kirschen \u003c\/span\u003eeingelagerte Zucker durch Mikroorganismen zerlegt wird. Durch dieses spezielle Verfahren entstehen einzigartige Aromen, die den Geisha der Finca Pondarosa zu einem der besten Kaffees der Welt machen.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eDie Geisha Varietät stammt ursprünglich aus Äthiopien und wird aufgrund ihrer Toleranz gegenüber Kaffeerost seit den 1960er Jahren mit großem Erfolg in Panama kultiviert. Da der Ertrag der Pflanze relativ gering ist und die Nachfrage nach derart hochwertigem Kaffee groß ist, erzielen Geisha Varietäten - besonders aus Panama - Höchstpreise bei internationalen Auktionen. Teilnehmer\u003c\/span\u003e\u003cspan\u003e bei Kaffee-Wettbewerben \u003c\/span\u003e\u003cspan\u003evertrauen oft auf das einzigartige Tassenprofil dieser Varietät.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e Volcan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Finca Pondarosa\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e1600 m\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eGeisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e20 Tage anaerobe Fermentation von Ratibor Hartmann\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Kalita, Aeropress\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,49,70,0.5);\"\u003e\n\u003cli\u003eCandy\u003c\/li\u003e\n\u003cli\u003eErdbeere\u003c\/li\u003e\n\u003cli\u003eTraube\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKakao-Nibs\u003c\/li\u003e\n\u003c\/ul\u003e"}