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Nicaragua - Montecristo BIO & Direct Trade / Espresso

Nicaragua - Montecristo BIO & Direct Trade / Espresso
  • Nicaragua - Montecristo BIO & Direct Trade / Espresso
  • Nicaragua - Montecristo BIO & Direct Trade / Espresso
  • Nicaragua - Montecristo BIO & Direct Trade / Espresso
  • Bio Kaffeefarm Arabica Nicaragua Espresso
  • Kaffeeblüten Red Yellow Catuai Arabica
  • Kaffeekirsche
  • Bio Kaffeefarm Fair Trade Espresso Nicaragua
  • Kaffeefarmer Ulrich Salamun Sabine Khalil
€9.00
Ulli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Besonders hervorzuheben ist das soziale Engagement der beiden in die örtliche Gemeinschaft, wo sie 2019 einen Kindergarten in La Corneta gebaut haben. Ein Vorzeigeprojekt für nachhaltigen Kaffeeanbau, das wir ganz besonders schätzen und unterstützen möchten. 
Die Arabica-Pflanzen (roter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als "Honey" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.
Region: Nueva Segovia
Produzent: Ulrich Salamun & Sabine Khalil

Farm: Finca Montecristo

Anbauhöhe: 1088 m

Varietät: Red & Yellow Catuai

Aufbereitung: Honey 

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne

Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

  • Walnuß
  • Dunkle Schokolade
  • Marille
Weiter

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Brasilien - Dolce Cerrado Direct Trade / Espresso
Die Familie Andrade hat sich seit über 120 Jahren dem Kaffeeanbau verschrieben, ist Gründungsmitglied der Brazil Specialty Coffee Association und gewinnt regelmäßig Auszeichnungen für ihre ausgezeichneten Kaffees. 

Die klimatischen Bedingungen der Region - wo eine optimale Balance zwischen Trocken- und Regenzeit vorherrscht - sowie die vulkanische Erde, bieten beste Voraussetzungen für das Wachstum der Kaffeepflanzen.

Nach der Erntezeit (Mai - August) werden die Kaffeekirschen landestypisch als  "pulped natural" aufbereitet. Dabei trocknen die Bohnen nach dem Entfernen des Fruchtfleischs rund eine Woche in der Sonne. Im Vergleich zur Aufbereitung als "natural" entsteht dadurch eine weichere Säure sowie ein akzentuierterer Körper.

Dieser direkt gehandelte Rote & Gelbe Catuai (Arabica) der beiden Farmen Capim Branco & Sao Silvestre besticht durch herkunftstypische Noten von Nuss und Schokolade, einem cremigen Körper und einer subtilen Säure von exotischen Früchten. Als besonders vielseitiger Kaffee kann dieser sowohl als Espresso oder Filterkaffee zubereitet werden.

Region: Carmo do Paranaiba, Minas Gerais

Produzent: Familie Andrade

Farm: Capim Branco & Sao Silvestre

Anbauhöhe: 1150 m

Varietät: Red & Yellow Catuai

Aufbereitung: Pulped Natural 

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat, Aeropress, French Press, V60. 

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 3/5

Frucht: 2/5

Geschmacksprofil:

  • Nuss
  • Dunkle Schokolade
  • Exotische Früchte

Brasilien - Dolce Cerrado Direct Trade / Espresso

€9.00
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Dabei trocknen die Bohnen nach dem Entfernen des Fruchtfleischs rund eine Woche in der Sonne. Im Vergleich zur Aufbereitung als \"natural\" entsteht dadurch eine weichere Säure sowie ein akzentuierterer Körper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eDieser direkt gehandelte Rote \u0026amp; Gelbe Catuai (Arabica) der beiden Farmen Capim Branco \u0026amp; Sao Silvestre besticht durch herkunftstypische Noten von Nuss und Schokolade, einem cremigen Körper und einer subtilen Säure von exotischen Früchten. 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class=\"page\" title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eDie Familie Andrade hat sich seit über 120 Jahren dem Kaffeeanbau verschrieben, ist Gründungsmitglied der Brazil Specialty Coffee Association und gewinnt regelmäßig Auszeichnungen für ihre ausgezeichneten Kaffees. \u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eDie klimatischen Bedingungen der Region - wo eine optimale Balance zwischen Trocken- und Regenzeit vorherrscht - sowie die vulkanische Erde, bieten beste Voraussetzungen für das Wachstum der Kaffeepflanzen.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNach der Erntezeit (Mai - August) werden die Kaffeekirschen landestypisch als  \"pulped natural\" aufbereitet. Dabei trocknen die Bohnen nach dem Entfernen des Fruchtfleischs rund eine Woche in der Sonne. Im Vergleich zur Aufbereitung als \"natural\" entsteht dadurch eine weichere Säure sowie ein akzentuierterer Körper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eDieser direkt gehandelte Rote \u0026amp; Gelbe Catuai (Arabica) der beiden Farmen Capim Branco \u0026amp; Sao Silvestre besticht durch herkunftstypische Noten von Nuss und Schokolade, einem cremigen Körper und einer subtilen Säure von exotischen Früchten. Als besonders vielseitiger Kaffee kann dieser sowohl als Espresso oder Filterkaffee zubereitet werden.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003eCarmo do Paranaiba, Minas Gerais\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003eFamilie Andrade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eCapim Branco \u0026amp; Sao Silvestre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1150 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat, Aeropress, French Press, V60. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}
Mexiko - Oaxaca BIO / Espresso

Dieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. 

Region: Oaxaca

Farmer: CEPCO Cooperative

Anbauhöhe: 900 - 1700 m

Varietät: Bourbon, Caturra, Catuai, Mundo Novo, Typica 

Aufbereitung: Washed

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

  • Marzipan
  • Nougat
  • Waffel

Mexiko - Oaxaca BIO / Espresso

€9.00
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Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e900 - 1700 m\u003cspan class=\"s5\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eBourbon, Caturra, Catuai, Mundo Novo, Typica\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e \u003c\/b\u003eW\u003c\/span\u003eashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest 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GmbH","type":"Espresso","tags":["Bio","Espresso","Organic"],"price":900,"price_min":900,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18210706784345,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mexiko - Oaxaca BIO \/ Espresso - 250g Ganze Bohne","public_title":"250g Ganze Bohne","options":["250g Ganze Bohne"],"price":900,"weight":264,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31542323118169,"title":"250g Gemahlen Handfilter","option1":"250g Gemahlen 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Bio Kaffee Farm Mexiko Oaxaca","id":5737194553433,"position":4,"preview_image":{"aspect_ratio":1.333,"height":3300,"width":4400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Height_coffee_plantations.jpg?v=1597735622"},"aspect_ratio":1.333,"height":3300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Height_coffee_plantations.jpg?v=1597735622","width":4400},{"alt":"Arabica Bio Kaffee Kirsche Pflanze","id":5737195438169,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3864,"width":5152,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Typica_Coffee_Plant.jpg?v=1597735622"},"aspect_ratio":1.333,"height":3864,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Typica_Coffee_Plant.jpg?v=1597735622","width":5152},{"alt":"Bio Arabica Kaffee Ernte Mexiko","id":5737196879961,"position":6,"preview_image":{"aspect_ratio":1.126,"height":754,"width":849,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Handpicking.png?v=1597735622"},"aspect_ratio":1.126,"height":754,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Handpicking.png?v=1597735622","width":849},{"alt":"Bio Arabica Kaffee Trocknen Mexiko","id":5737199009881,"position":7,"preview_image":{"aspect_ratio":0.642,"height":1125,"width":722,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Dry_benefit.png?v=1597735622"},"aspect_ratio":0.642,"height":1125,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Dry_benefit.png?v=1597735622","width":722},{"alt":"Coffee Quality Classification Washing Station","id":5737201336409,"position":8,"preview_image":{"aspect_ratio":1.333,"height":768,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Quality_classification.jpg?v=1597735622"},"aspect_ratio":1.333,"height":768,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Quality_classification.jpg?v=1597735622","width":1024},{"alt":"Bio Arabica Kaffee Export Mexiko","id":5737200812121,"position":9,"preview_image":{"aspect_ratio":0.75,"height":1024,"width":768,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Selection_and_classification.jpg?v=1597735622"},"aspect_ratio":0.75,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Selection_and_classification.jpg?v=1597735622","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"p1\"\u003eDieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e900 - 1700 m\u003cspan class=\"s5\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eBourbon, Caturra, Catuai, Mundo Novo, Typica\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e \u003c\/b\u003eW\u003c\/span\u003eashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,63,56,0.5);\"\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eWaffel\u003c\/li\u003e\n\u003c\/ul\u003e"}
El Capitan / Espresso

El Capitan steht einerseits für den Granitmonolith im Yosemite Nationalpark und andererseits für die Fusion der geschmacklichen Kaffeevielfalt aus Brasilien, Äthiopien und Tansania. Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. El Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. Wir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne.

50% Brasilien: Mantiqueria de Minas, Yellow Catuai, pulped natural
25% Äthiopien: Yirgacheffe, Chelbessa Washing Station, Heirlooms, washed
25% Tansania: Karagwe, Kaderes Peasants Development, Robusta, natural washed 

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 5/5

Frucht: 1/5

Geschmacksprofil: 

  • Karamell
  • Dunkle Schokolade
  • Leicht floral

El Capitan / Espresso

€9.00
{"id":1955560521817,"title":"El Capitan \/ Espresso","handle":"el-capitan-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEl Capitan steht einerseits für den Granitmonolith im Yosemite Nationalpark und andererseits für die Fusion der geschmacklichen Kaffeevielfalt aus Brasilien, Äthiopien und Tansania. Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEl Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. \u003c\/span\u003e\u003cspan\u003eWir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e50% Brasilien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMantiqueria de Minas, Yellow Catuai, pulped natural\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Äthiopien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYirgacheffe, Chelbessa Washing Station, \u003cmeta charset=\"utf-8\"\u003eHeirlooms, washed\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Tansania:\u003c\/strong\u003e Karagwe, Kaderes Peasants Development, Robusta, natural\u003c\/span\u003e\u003cspan\u003e washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(74,40,80,0.5);\"\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eLeicht floral\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-01-11T22:41:04+01:00","created_at":"2019-01-11T22:42:14+01:00","vendor":"Süssmund Kaffee GmbH","type":"Espresso","tags":["Espresso"],"price":900,"price_min":900,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19994819657817,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Capitan \/ Espresso - 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Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEl Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. \u003c\/span\u003e\u003cspan\u003eWir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e50% Brasilien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMantiqueria de Minas, Yellow Catuai, pulped natural\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Äthiopien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYirgacheffe, Chelbessa Washing Station, \u003cmeta charset=\"utf-8\"\u003eHeirlooms, washed\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Tansania:\u003c\/strong\u003e Karagwe, Kaderes Peasants Development, Robusta, natural\u003c\/span\u003e\u003cspan\u003e washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(74,40,80,0.5);\"\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eLeicht floral\u003c\/li\u003e\n\u003c\/ul\u003e"}
Nocciola BIO / Espresso

Die Haselnuss ist das zentrale Thema unseres ersten BIO-Blends. Der vollmundige, nussige Körper und die schöne Crema garantieren italienischen Kaffeegenuss pur. Der Nocciola eignet sich ideal für die Siebträgermaschine, Vollautomat und Mokkakanne, schwarz oder mit Milch.

70% Mexiko: Oaxaca CEPCO Kooperative, Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed

30% Tanzania: Karagwe, Kaderes Peasants Development, Robusta, natural

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 5/5

Frucht: 0/5

Geschmacksprofil: 

  • Geröstete Haselnüsse
  • Marzipan
  • Kakao

Nocciola BIO / Espresso

€9.00
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1 Jahr)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(227,65,57,0.5);\"\u003e\n\u003cli\u003eGeröstete Haselnüsse\u003c\/li\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eKakao\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-01-11T22:43:57+01:00","created_at":"2019-01-11T22:44:54+01:00","vendor":"Süssmund Kaffee GmbH","type":"Espresso","tags":["Bio","Espresso","Organic"],"price":900,"price_min":900,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19994847543385,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nocciola BIO \/ Espresso - 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