Gratis Versand - AT ab €29, DE ab €65

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Dunkel & Voll

Unsere dunklen Röstungen bestechen durch einen satten Körper, wenig Säure,  reichhaltige Süße und ausgeprägte Röstaromatik. Geschmäcker von dunkler Schokolade, Karamell und gerösteten Nüssen verwöhnen Liebhaber/innen traditioneller Kaffees.

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Kolumbien - Mujeres Fuertes de Perijá BIO / Espresso

Die Asociación de Mujeres Cafetera Plan Mil wurde 1998 mit dem Ziel gegründet, den illegalen Anbau von Koka in der gefährlichen Grenzregion zu Venezuela einzudämmen. Ein Großteil der meist alleinerziehenden Frauen in der Kooperative flüchtete vor Gewalt und fand in dem Zusammenschluss eine neue Lebensgrundlage.

Seit über 20 Jahren konnten mit diesem Projekt viele vertriebene Frauen Zuflucht finden und sich eine selbstbestimmte Zukunft aufbauen. Daher trägt dieser reine Arabica aus der Bergregion Serranía del Perijá den Namen "Mujeres Fuertes" (Starke Frauen). Wir freuen uns ganz besonders euch diesen ethisch so wertvollen, aber auch geschmacklich spannenden Kaffee zu präsentieren.

Durch die Expertise der Kooperative konnte die Qualität des Rohkaffees - besonders die nasse Aufbereitung nach der Ernte durch geeignetes Equipment - verbessert und eine Umstellung auf zertifiziert biologischen Anbau erreicht werden. 

Den Kaffeepflanzen spenden landestypische Nutzpflanzen wie Bananen- und Avocadobäume Schatten, sorgen für ausreichend Feuchtigkeit und verhindern die Erosion der Böden. Durch dieses ausgeklügelte System der Agroforstwirtschaft erfolgt nachhaltiger Kaffeeanbau mit dem Schutz der lokalen Flora und Fauna.

Die reifen Kaffeekirschen werden von Hand gepflückt und die Bohnen anschließend mit kleinen Entpulpern direkt auf der Farm vom Fruchtfleisch gelöst. Die entpulpten Bohnen fermentieren dann rund 18 Stunden, bevor sie gewaschen werden und für 7 - 14 Tage auf speziell vor der Witterung geschützten Hochbetten trocknen. 

Geschmacklich erwartet euch ein vollmundiger, schokoladiger, dunkel gerösteter Espresso. Durch die hohe Lage und das Mikroklima schwingt eine komplexe, dennoch subtile Säure mit, die an Rosinen erinnert. Insgesamt ein sehr spannender, klassischer Espresso.

Region: Manaure Balcón del Cesar, Sierra de Perijá

Farmer: Asociación de Mujeres Cafetera Plan Mil

Anbauhöhe: 1620 m

Varietäten: Castillo, Caturra

Aufbereitung: Washed

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Best Taste Empfehlung: 3 - 16 Wochen nach der Röstung (MHD - 1 Jahr)

Körper: 4/5

Frucht: 1/5

Geschmacksprofil: 

  • Rosinen
  • Karamell
  • Dunkle Schokolade

Kolumbien - Mujeres Fuertes de Perijá BIO / Espresso

€9.00
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Daher trägt dieser reine Arabica aus der Bergregion Serranía del Perijá den Namen \"Mujeres Fuertes\" (Starke Frauen). Wir freuen uns ganz besonders euch diesen ethisch so wertvollen, aber auch geschmacklich spannenden Kaffee zu präsentieren.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurch die Expertise der Kooperative konnte die Qualität des Rohkaffees - besonders die nasse Aufbereitung nach der Ernte durch geeignetes Equipment - verbessert und eine Umstellung auf zertifiziert biologischen Anbau erreicht werden. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDen Kaffeepflanzen spenden landestypische Nutzpflanzen wie Bananen- und Avocadobäume Schatten, sorgen für ausreichend Feuchtigkeit und verhindern die Erosion der Böden. Durch dieses ausgeklügelte System der Agroforstwirtschaft erfolgt nachhaltiger Kaffeeanbau mit dem Schutz der lokalen Flora und Fauna.\u003c\/p\u003e\n\u003cp\u003eDie reifen Kaffeekirschen werden von Hand gepflückt und die Bohnen anschließend mit kleinen Entpulpern direkt auf der Farm vom Fruchtfleisch gelöst. 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Asociación de Mujeres Cafetera Plan Mil wurde 1998 mit dem Ziel gegründet, den illegalen Anbau von Koka in der gefährlichen Grenzregion zu Venezuela einzudämmen. Ein Großteil der meist alleinerziehenden Frauen in der Kooperative flüchtete vor Gewalt und fand in dem Zusammenschluss eine neue Lebensgrundlage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeit über 20 Jahren konnten mit diesem Projekt viele vertriebene Frauen Zuflucht finden und sich eine selbstbestimmte Zukunft aufbauen. Daher trägt dieser reine Arabica aus der Bergregion Serranía del Perijá den Namen \"Mujeres Fuertes\" (Starke Frauen). Wir freuen uns ganz besonders euch diesen ethisch so wertvollen, aber auch geschmacklich spannenden Kaffee zu präsentieren.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurch die Expertise der Kooperative konnte die Qualität des Rohkaffees - besonders die nasse Aufbereitung nach der Ernte durch geeignetes Equipment - verbessert und eine Umstellung auf zertifiziert biologischen Anbau erreicht werden. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDen Kaffeepflanzen spenden landestypische Nutzpflanzen wie Bananen- und Avocadobäume Schatten, sorgen für ausreichend Feuchtigkeit und verhindern die Erosion der Böden. Durch dieses ausgeklügelte System der Agroforstwirtschaft erfolgt nachhaltiger Kaffeeanbau mit dem Schutz der lokalen Flora und Fauna.\u003c\/p\u003e\n\u003cp\u003eDie reifen Kaffeekirschen werden von Hand gepflückt und die Bohnen anschließend mit kleinen Entpulpern direkt auf der Farm vom Fruchtfleisch gelöst. Die entpulpten Bohnen fermentieren dann rund 18 Stunden, bevor sie gewaschen werden und für 7 - 14 Tage auf speziell vor der Witterung geschützten Hochbetten trocknen. \u003c\/p\u003e\n\u003cp\u003eGeschmacklich erwartet euch ein vollmundiger, schokoladiger, dunkel gerösteter Espresso. Durch die hohe Lage und das Mikroklima schwingt eine komplexe, dennoch subtile Säure mit, die an Rosinen erinnert. Insgesamt ein sehr spannender, klassischer Espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Manaure Balcón del Cesar, Sierra de Perijá\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Asociación de Mujeres Cafetera Plan Mil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe\u003c\/strong\u003e: 1620 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e: Castillo, Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(121,39,69,0.5);\"\u003e\n\u003cli\u003eRosinen\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}

Nicaragua - Montecristo BIO & Direct Trade / Espresso

€9.00
{"id":4421516820569,"title":"Nicaragua - Montecristo BIO \u0026 Direct Trade \/ Espresso","handle":"nicaragua-montecristo-bio-direct-trade-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eUlli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Besonders hervorzuheben ist das soziale Engagement der beiden in die örtliche Gemeinschaft, wo sie 2019 einen Kindergarten in La Corneta gebaut haben. Ein Vorzeigeprojekt für nachhaltigen Kaffeeanbau, das wir ganz besonders schätzen und unterstützen möchten. \u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eDie\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-01-14T09:40:36+01:00","created_at":"2020-01-08T15:56:58+01:00","vendor":"Süssmund Kaffee 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Kaffeefarm Arabica Nicaragua Espresso","id":5818184728665,"position":4,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_143159.jpg?v=1597735315"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_143159.jpg?v=1597735315","width":4032},{"alt":"Kaffeeblüten Red Yellow Catuai Arabica","id":5818199113817,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_144459.jpg?v=1597735315"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_144459.jpg?v=1597735315","width":4032},{"alt":"Kaffeekirsche","id":5818206158937,"position":6,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_123548.jpg?v=1597735315"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_123548.jpg?v=1597735315","width":4032},{"alt":"Bio Kaffeefarm Fair Trade Espresso Nicaragua","id":5818210582617,"position":7,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_114449.jpg?v=1597735315"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_114449.jpg?v=1597735315","width":4032},{"alt":"Kaffeefarmer Ulrich Salamun Sabine Khalil","id":5818224836697,"position":8,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1597735315"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1597735315","width":4032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eUlli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Besonders hervorzuheben ist das soziale Engagement der beiden in die örtliche Gemeinschaft, wo sie 2019 einen Kindergarten in La Corneta gebaut haben. Ein Vorzeigeprojekt für nachhaltigen Kaffeeanbau, das wir ganz besonders schätzen und unterstützen möchten. \u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003eDie\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Nocciola BIO / Espresso

€9.00
{"id":1955562192985,"title":"Nocciola BIO \/ Espresso","handle":"nocciola-espresso","description":"\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDie Haselnuss ist das zentrale Thema unseres ersten BIO-Blends. Der vollmundige, nussige Körper und die schöne Crema garantieren italienischen Kaffeegenuss pur. 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