Gratis Versand - AT ab €29, DE ab €64

Dunkel & Voll

Unsere dunklen Röstungen bestechen durch einen satten Körper, wenig Säure,  reichhaltige Süße und ausgeprägte Röstaromatik. Geschmäcker von dunkler Schokolade, Karamell und gerösteten Nüssen verwöhnen Liebhaber/innen traditioneller Kaffees.

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Nocciola BIO / Espresso

Die Haselnuss ist das zentrale Thema unseres ersten BIO-Blends. Der vollmundige, nussige Körper und die schöne Crema garantieren italienischen Kaffeegenuss pur. Der Nocciola eignet sich ideal für die Siebträgermaschine, Vollautomat und Mokkakanne, schwarz oder mit Milch.

70% Mexiko: Oaxaca CEPCO Kooperative, Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed

30% Indien: Wayanad, Kerala WOFFA Kooperative, Parchment Robusta, washed

Körper: 5/5

Frucht: 0/5

Geschmacksprofil: 

  • Geröstete Haselnüsse
  • Marzipan
  • Kakao

Nocciola BIO / Espresso

€9.00
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Der vollmundige, nussige Körper und die schöne Crema garantieren italienischen Kaffeegenuss pur. Der Nocciola eignet sich ideal für die Siebträgermaschine, Vollautomat und Mokkakanne, schwarz oder mit Milch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 21\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e70% Mexiko:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOaxaca CEPCO Kooperative, Bourbon, Caturra, Catuai, Mundo Novo, Typica, washed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e30% Indien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWayanad, Kerala WOFFA Kooperative, Parchment Robusta, washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e0\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(227,65,57,0.5);\"\u003e\n\u003cli\u003eGeröstete Haselnüsse\u003c\/li\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eKakao\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kolumbien - Arhuaco / Espresso

Kolumbien ist bei vielen Kaffeeliebhabern begehrt, nicht ohne Grund. Dieser kräftige, schokoladige Farmblend des indigenen Arhuaco Stammes wurde von unseren Freunden von Productor importiert. Rodolfo von Productor nimmt sich auch der Qualität der Aufbereitung des Kaffees bei den Arhuacos an, um deren Qualität stetig zu verbessern. Bemerkenswert ist der biodiverse Anbau welcher auf Ihrem weitläufigen Territorium in der Sierra Neveda de Santa Mart stattfindet. 

Region: Sierra Neveda de Santa Mart

Produzent: Arhuaco Tribe

Anbauhöhe: 1300 m

Varietät: Caturra, Castillo, Typica

Aufbereitung: washed

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

  • Dunkle Schokolade
  • Biskuit
  • Mandelmus

Kolumbien - Arhuaco / Espresso

€9.00
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Dieser kräftige, schokoladige Farmblend des indigenen Arhuaco Stammes wurde von unseren Freunden von Productor importiert. Rodolfo von Productor nimmt sich auch der Qualität der Aufbereitung des Kaffees bei den Arhuacos an, um deren Qualität stetig zu verbessern. Bemerkenswert ist der biodiverse Anbau welcher auf Ihrem weitläufigen Territorium in der Sierra Neveda de Santa Mart stattfindet. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSierra Neveda de Santa Mart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduzent: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eArhuaco Tribe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnbauhöhe:\u003c\/strong\u003e 1300 \u003c\/span\u003e\u003cspan\u003em \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät: \u003c\/strong\u003e\u003cspan\u003eCaturra, Castillo, Typica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAufbereitung:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(173,83,35,0.5);\"\u003e\n\u003cli\u003eDunkle Schokolade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBiskuit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMandelmus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}
Nicaragua - Montecristo BIO & Direct Trade / Espresso
Ulli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Die Arabica-Pflanzen (roter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als "Honey" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.
Region: Nueva Segovia
Produzent: Ulrich Salamun & Sabine Khalil

Farm: Finca Montecristo

Anbauhöhe: 1088 m

Varietät: Red & Yellow Catuai

Aufbereitung: Honey 

Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat

Körper: 4/5

Frucht: 1/5

Geschmacksprofil:

  • Walnuß
  • Dunkle Schokolade
  • Marille

Nicaragua - Montecristo BIO & Direct Trade / Espresso

€9.00
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Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv 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Khalil","id":5818224836697,"position":7,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1579180721"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/20190302_134348.jpg?v=1579180721","width":4032},{"alt":null,"id":6045644783705,"position":8,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1585733797"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Montecristo_kg.png?v=1585733797","width":1056}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003eUlli Salamun komplettierte das Kabarett-Trio Maschek, verbringt mittlerweile jedoch den Großteil seiner Zeit in Nicaragua. Dort betreiben er und seine Frau Sabine Khalil leidenschaftlich gleich mehrere Bio zertifizierte Kaffeefarmen. Die\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eArabica-Pflanzen (\u003c\/span\u003eroter und gelber Catuai) der Finca Montecristo wachsen im Schatten auf rund 1100m. Nach der Ernte werden diese als \"Honey\" aufbereitet. Dabei wird die Mucilage vor dem trocknen nicht entfernt. Das Resultat ist ein säurearmer vollmundiger Kaffee, der sich perfekt als schokoladiger Espresso oder als Basis für Milchgetränke eignet.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eNueva Segovia\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cb\u003eProduzent: \u003c\/b\u003eUlrich Salamun \u0026amp; Sabine Khalil\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eFinca Montecristo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1088 m\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eRed \u0026amp; Yellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eHoney\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(255,193,037,0.5);\"\u003e\n\u003cli\u003eWalnuß\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eMarille\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}
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