{"id":4713929795,"title":"Brasilien - Mantiqueira de Minas \/ Espresso","handle":"18-58-s-capim-branco-250g-espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003eBrasilien ist bekannt als größter Kaffeeproduzent der Welt, welcher durch seine Topographie betont nussige und karamellige Aromen hervorbringt. Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. 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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":1955560521817,"title":"El Capitan \/ Espresso","handle":"el-capitan-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEl Capitan steht einerseits für den Granitmonolith im Yosemite Nationalpark und andererseits für die Fusion der geschmacklichen Kaffeevielfalt aus Brasilien, Äthiopien und Indien. Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEl Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. \u003c\/span\u003e\u003cspan\u003eWir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e50% Brasilien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMantiqueria de Minas, Yellow Catuai, pulped natural\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Äthiopien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYirgacheffe, Heirlooms, washed, Kerchanshe Coop\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Indien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWayanad, Kerala WOFFA Kooperative, Bio-Parchment Robusta, washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(74,40,80,0.5);\"\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eLeicht floral\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-01-11T22:41:04+01:00","created_at":"2019-01-11T22:42:14+01:00","vendor":"Süssmund Kaffee GmbH","type":"Espresso","tags":["Espresso"],"price":900,"price_min":900,"price_max":2990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19994819657817,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Capitan \/ Espresso - 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Eine subtile Fruchtsüsse wird getragen von einem cremigen Körper mit ausgeprägten Noten von dunkler Schokolade. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEl Capitan besticht dadurch mit Komplexität und Balance gleichermaßen. \u003c\/span\u003e\u003cspan\u003eWir empfehlen die Zubereitung im Siebträger, Vollautomaten, oder Mokkakanne. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 22\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e50% Brasilien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMantiqueria de Minas, Yellow Catuai, pulped natural\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Äthiopien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYirgacheffe, Heirlooms, washed, Kerchanshe Coop\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e25% Indien:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWayanad, Kerala WOFFA Kooperative, Bio-Parchment Robusta, washed \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 4\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(74,40,80,0.5);\"\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eLeicht floral\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":4778704240729,"title":"El Salvador - Esquipulas Direct Trade \/ Espresso","handle":"el-salvador-esquipulas-direct-trade-espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRodolfo Ruffatti Battle stammt aus einer Familie, die sich seit den 1960er Jahren dem Kaffeeanbau in El Salvador verschrieben hat. Auf ihrer Finca Esquipulas in der Santa Ana Region kultivieren sie alte Bourbon Pflanzen sowie die gegen Kaffeerost resistente Catimor Varietät. Die natürliche Aufbereitung der Kirschen erfolgt auf der von Rodolfo zum Leben erweckten Buena Vista Mill in Juayua. Kurz vor der endgültigen Schließung ebendieser, konnten damit zahlreiche Arbeitsplätze und eine wichtige Dry Mill für kleine Kaffeebauern in der strukturschwachen Region erhalten bleiben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDie Kirschen trocknen dort samt Fruchtfleisch langsam in der Sonne, wobei besonders viel Süße erhalten bleibt. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWir haben uns deshalb für einen mittleren Röstgrad entschieden, um diese Süße zu bewahren. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuch erwartet ein kräftiger Körper, wohlschmeckende Schoko-Nuss Süße und eine subtile Säure die an Stachelbeere erinnert. Ein ausgewogen, aber dennoch komplexer Kaffee der als Espresso und Milchgetränk Freude macht.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Ana Lowland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduzent:\u003c\/strong\u003e Rodolfo \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuffatti Battle \u0026amp; Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAnbauhöhe:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1300m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietät:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBourbon \u0026amp; Catimor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAufbereitung:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eN\u003cspan data-mce-fragment=\"1\"\u003eatural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(190,117,98,0.5);\"\u003e\n\u003cli\u003eStachelbeere\u003c\/li\u003e\n\u003cli\u003ePekannuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-01-29T15:17:43+01:00","created_at":"2021-01-20T14:07:27+01:00","vendor":"Süssmund Kaffee","type":"Espresso","tags":["Direct Trade","Espresso"],"price":950,"price_min":950,"price_max":3190,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32355191816281,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Ganze Bohne","public_title":"250g Ganze Bohne","options":["250g Ganze Bohne"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":856,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355191849049,"title":"250g Gemahlen Handfilter","option1":"250g Gemahlen Handfilter","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Gemahlen Handfilter","public_title":"250g Gemahlen Handfilter","options":["250g Gemahlen Handfilter"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":1000,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355191881817,"title":"250g Gemahlen Mokkakanne","option1":"250g Gemahlen Mokkakanne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Gemahlen Mokkakanne","public_title":"250g Gemahlen Mokkakanne","options":["250g Gemahlen Mokkakanne"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":989,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355191914585,"title":"250g Gemahlen French Press \/ Filterkaffeemaschine","option1":"250g Gemahlen French Press \/ Filterkaffeemaschine","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 250g Gemahlen French Press \/ Filterkaffeemaschine","public_title":"250g Gemahlen French Press \/ Filterkaffeemaschine","options":["250g Gemahlen French Press \/ Filterkaffeemaschine"],"price":950,"weight":268,"compare_at_price":null,"inventory_quantity":1000,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355191947353,"title":"1000g Ganze Bohne","option1":"1000g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 1000g Ganze Bohne","public_title":"1000g Ganze Bohne","options":["1000g Ganze Bohne"],"price":3190,"weight":1038,"compare_at_price":null,"inventory_quantity":949,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355191980121,"title":"1000g Gemahlen Handfilter","option1":"1000g Gemahlen Handfilter","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 1000g Gemahlen Handfilter","public_title":"1000g Gemahlen Handfilter","options":["1000g Gemahlen Handfilter"],"price":3190,"weight":1038,"compare_at_price":null,"inventory_quantity":999,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355192012889,"title":"1000g Gemahlen Mokkakanne","option1":"1000g Gemahlen Mokkakanne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 1000g Gemahlen Mokkakanne","public_title":"1000g Gemahlen Mokkakanne","options":["1000g Gemahlen Mokkakanne"],"price":3190,"weight":1038,"compare_at_price":null,"inventory_quantity":996,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32355192045657,"title":"1000g Gemahlen French Press \/ Filterkaffeemaschine","option1":"1000g Gemahlen French Press \/ Filterkaffeemaschine","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"El Salvador - Esquipulas Direct Trade \/ Espresso - 1000g Gemahlen French Press \/ Filterkaffeemaschine","public_title":"1000g Gemahlen French Press \/ Filterkaffeemaschine","options":["1000g Gemahlen French Press \/ Filterkaffeemaschine"],"price":3190,"weight":1038,"compare_at_price":null,"inventory_quantity":1000,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas.jpg?v=1611829374","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas__hinten.jpg?v=1611829375","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9856-min.jpg?v=1611829450","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9518-min.jpg?v=1611829450","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9564-min.jpg?v=1611829559","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9532-min.jpg?v=1611829559","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9522-min.jpg?v=1611829559","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9539-min.jpg?v=1611829559","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9538-min.jpg?v=1611829559","\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9545-min.jpg?v=1611829548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas.jpg?v=1611829374","options":["Size"],"media":[{"alt":null,"id":7381003370585,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas.jpg?v=1611829374"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas.jpg?v=1611829374","width":1056},{"alt":null,"id":7381003403353,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1408,"width":1056,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas__hinten.jpg?v=1611829375"},"aspect_ratio":0.75,"height":1408,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/Esquipulas__hinten.jpg?v=1611829375","width":1056},{"alt":null,"id":7381005729881,"position":3,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9856-min.jpg?v=1611829450"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9856-min.jpg?v=1611829450","width":2048},{"alt":null,"id":7381005762649,"position":4,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9518-min.jpg?v=1611829450"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9518-min.jpg?v=1611829450","width":1536},{"alt":null,"id":7381009989721,"position":5,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9564-min.jpg?v=1611829548"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9564-min.jpg?v=1611829548","width":2048},{"alt":null,"id":7381007990873,"position":6,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9532-min.jpg?v=1611829513"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9532-min.jpg?v=1611829513","width":1536},{"alt":null,"id":7381008023641,"position":7,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9522-min.jpg?v=1611829513"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9522-min.jpg?v=1611829513","width":3024},{"alt":null,"id":7381007925337,"position":8,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9539-min.jpg?v=1611829513"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9539-min.jpg?v=1611829513","width":1536},{"alt":null,"id":7381007958105,"position":9,"preview_image":{"aspect_ratio":0.75,"height":2048,"width":1536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9538-min.jpg?v=1611829513"},"aspect_ratio":0.75,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9538-min.jpg?v=1611829513","width":1536},{"alt":null,"id":7381010022489,"position":10,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9545-min.jpg?v=1611829548"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0909\/8204\/products\/IMG_9545-min.jpg?v=1611829548","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 20\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRodolfo Ruffatti Battle stammt aus einer Familie, die sich seit den 1960er Jahren dem Kaffeeanbau in El Salvador verschrieben hat. Auf ihrer Finca Esquipulas in der Santa Ana Region kultivieren sie alte Bourbon Pflanzen sowie die gegen Kaffeerost resistente Catimor Varietät. Die natürliche Aufbereitung der Kirschen erfolgt auf der von Rodolfo zum Leben erweckten Buena Vista Mill in Juayua. Kurz vor der endgültigen Schließung ebendieser, konnten damit zahlreiche Arbeitsplätze und eine wichtige Dry Mill für kleine Kaffeebauern in der strukturschwachen Region erhalten bleiben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDie Kirschen trocknen dort samt Fruchtfleisch langsam in der Sonne, wobei besonders viel Süße erhalten bleibt. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWir haben uns deshalb für einen mittleren Röstgrad entschieden, um diese Süße zu bewahren. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEuch erwartet ein kräftiger Körper, wohlschmeckende Schoko-Nuss Süße und eine subtile Säure die an Stachelbeere erinnert. Ein ausgewogen, aber dennoch komplexer Kaffee der als Espresso und Milchgetränk Freude macht.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Ana Lowland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduzent:\u003c\/strong\u003e Rodolfo \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuffatti Battle \u0026amp; Familie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAnbauhöhe:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1300m\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietät:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBourbon \u0026amp; Catimor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAufbereitung:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eN\u003cspan data-mce-fragment=\"1\"\u003eatural on raised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(190,117,98,0.5);\"\u003e\n\u003cli\u003eStachelbeere\u003c\/li\u003e\n\u003cli\u003ePekannuss\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":1858683306073,"title":"Mexiko - Oaxaca BIO \/ Espresso","handle":"mexiko-oaxaca-bio-espresso","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cp class=\"p1\"\u003eDieser im Schatten kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan 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kultivierte Bio-Arabica-Kaffee ist ein vollmundiger Begleiter für den ganzen Tag und eignet sich für Siebträger, Mokkakanne und Vollautomaten. Die CEPCO Kooperative besteht aus 4100 familiär organisierten Farmern aus der Region Oaxaca. Diese verschreiben sich ganz dem biologischen Kaffeeanbau. Besonders der Erhalt der Bio-Diversität der örtlichen Flora und Fauna sowie die faire Bezahlung der Kleinbauern zeichnen diesen Produzenten aus. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eOaxaca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarmer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eCEPCO Cooperative\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003enbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e900 - 1700 m\u003cspan class=\"s5\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eBourbon, Caturra, Catuai, Mundo Novo, Typica\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e\u003cb\u003e \u003c\/b\u003eW\u003c\/span\u003eashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eSiebträgermaschine, Mokkakanne, Vollautomat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e 3\u003c\/span\u003e - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(229,63,56,0.5);\"\u003e\n\u003cli\u003eMarzipan\u003c\/li\u003e\n\u003cli\u003eNougat\u003c\/li\u003e\n\u003cli\u003eWaffel\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":10738418563,"title":"Brasilien - Mantiqueira de Minas \/ Filterkaffee","handle":"brasilien-mantiqueira-de-minas-filter","description":"\u003cp class=\"page\" title=\"Page 1\"\u003eBrasilien ist bekannt als größter Kaffeeproduzent der Welt, welcher durch seine Topographie betont nussige und karamellige Aromen hervorbringt. Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-01-13T17:46:44+01:00","created_at":"2017-08-03T15:55:07+02:00","vendor":"Süssmund Kaffee GmbH","type":"Filter","tags":["Filterkaffee"],"price":900,"price_min":900,"price_max":1690,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43029356739,"title":"250g Ganze Bohne","option1":"250g Ganze Bohne","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Brasilien - 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Das Trocknen der Kaffeebohnen erfolgt meist in der Kaffeekirsche, wodurch viel Süsse auf die Bohne übergeht. Die Plantagen der Cocarive Kooperative profitieren von den besonders fruchtbaren Böden und dem milden Klima der Mantiqueira de Minas. Dadurch entsteht ein äußerst vollmundiger Kaffee, der herkunftstypische Aromen mit denen exotischer Früchte vereint.\u003c\/p\u003e\n\u003cp class=\"page\" title=\"Page 1\"\u003e\u003cspan\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003c\/span\u003eZentral Brasilien, Carmo de Minas\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzent: \u003c\/b\u003e\u003c\/span\u003eBreno Neiva Junqueira\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eFazenda N. Senhora Carmo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauhöhe:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e1100 m\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietät:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003eYellow Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAufbereitung:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ePulped N\u003c\/span\u003eatural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003e\u003cspan\u003eV60, Aeropress, French Press, Chemex, Kalita Wave, Filterkaffeemaschine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(77,41,81,0.5);\"\u003e\n\u003cli\u003eNuss\u003c\/li\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003cli\u003eExotische Früchte\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":1955567009881,"title":"El Salvador - La Divina \/ Filterkaffee","handle":"el-salvador-la-divina-filterkaffee","description":"\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRoberto Ulloa hat sich das Ziel gesetzt den bestmöglichen Kaffee zu produzieren. Deswegen bewirtschaftet er seltene Varietäten auf seiner Farm La Divina am fruchtbaren Boden des Santa Ana Vulkan. Dies ist eine der höchsten noch zu bewirtschafteten Lagen, mit bestem Mikroklima für diese Arabica Kenya Varietät. Beerennoten, eine schöne Süsse die an Kirsche erinnert und einen leicht schokoladigen Abgang zeichnen diesen Kaffee aus, der am besten als Filterkaffee schmeckt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eVolcan de Santa Ana, Lamatepec \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoberto Ulloa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe: \u003c\/strong\u003e1600 - 1800m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät: \u003c\/strong\u003eKenya Variety\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung: 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bestmöglichen Kaffee zu produzieren. Deswegen bewirtschaftet er seltene Varietäten auf seiner Farm La Divina am fruchtbaren Boden des Santa Ana Vulkan. Dies ist eine der höchsten noch zu bewirtschafteten Lagen, mit bestem Mikroklima für diese Arabica Kenya Varietät. Beerennoten, eine schöne Süsse die an Kirsche erinnert und einen leicht schokoladigen Abgang zeichnen diesen Kaffee aus, der am besten als Filterkaffee schmeckt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 20\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eVolcan de Santa Ana, Lamatepec \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoberto Ulloa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe: \u003c\/strong\u003e1600 - 1800m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietät: \u003c\/strong\u003eKenya Variety\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung: \u003c\/strong\u003eN\u003cspan\u003eatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eZubereitungsempfehlung: \u003c\/strong\u003eV60, Kalita Wave, Chemex, Aeropress, French Press, Filterkaffeemaschine\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 - 8 Wochen nach der Röstung (MHD - 1 Jahr)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKörper: \u003c\/strong\u003e4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht: \u003c\/strong\u003e2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(240,152,127,0.5);\"\u003e\n\u003cli\u003eBeeren\u003c\/li\u003e\n\u003cli\u003eSüsse Kirsche\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}

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Umso mehr freut es uns, dass wir uns mit dem nach der Swiss Water Methode aufbereiteten Primavera aus Guatemala einen sensationellen Decaf sichern konnten.\u003c\/p\u003e\n\u003cp\u003eSwiss Water entkoffeiniert den Kaffee ganz ohne Methyl Chloride oder Ethyl Acetat, sondern wäscht das Koffein mit reinem Wasser aus der Bohne. Die Schwierigkeit dabei besteht darin, neben dem Koffein möglichst wenige ebenso wasserlösliche Geschmackskomponenten zu lösen.\u003c\/p\u003e\n\u003cp\u003eDieser Decaf aus einer der besten Lagen Guatemalas am Fuße des Atitlan Vulkans besticht durch einen äußerst cremigen Körper, ausgewogener Süße von Karamell und dunkler Schokolade. Insgesamt ein vielseitiger Kaffee, der durch den mittleren Röstgrad als Espresso und Filterkaffee gelingt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Juan la Laguna, Atitlan\/Chimaltenango\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Finca El Pacayalito \u0026amp; Beneficio Las Americas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnbauhöhe\u003c\/strong\u003e: 1320 - 1600 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e: Bourbon, Catuaí, Caturra, Typica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAufbereitung\u003c\/strong\u003e: Washed \u0026amp; Swiss Water® only decaffenination\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZubereitungsempfehlung\u003c\/strong\u003e: Siebträgermaschine, Mokkakanne, Vollautomat, Filterkaffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Taste Empfehlung\u003c\/strong\u003e: 2 - 16 Wochen nach der Röstung (MHD - 1 Jahr)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKörper\u003c\/strong\u003e: 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrucht\u003c\/strong\u003e: 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmacksprofil\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul style=\"background-color: rgba(0,45,71,0.5);\"\u003e\n\u003cli\u003eKaramell\u003c\/li\u003e\n\u003cli\u003eKamille\u003c\/li\u003e\n\u003cli\u003eDunkle Schokolade\u003c\/li\u003e\n\u003c\/ul\u003e"}